Target about 42 inches for a one-cook kitchen and up to 48 inches for two cooks, balancing comfort with precious floor area. If walls restrict width, use slim-profile handles or handleless fronts to reduce snag risks. Avoid protruding hardware that narrows the corridor. Keep trash, dishwasher, and primary prep near the sink to minimize crossing traffic. Even a two-inch gain can transform turning, loading, and cleanup into a confident, safe sequence that feels noticeably calmer every day.
Organize zones in a clean sequence: pantry to fridge, to sink and prep, to cooktop and oven, finishing at serving or cleanup. Maintain landing space beside each station, even if compact. A cutting board drawer under the counter, knife block drawer, and small compost bin near the sink accelerate prep without clutter. When two runs exist, place high-heat tasks opposite calm surfaces, keeping your primary prep side uninterrupted. The result is a steady rhythm, not a daily obstacle course.
Plan appliance doors so they open away from the main walkway, preventing bottlenecks and bumped hips. Choose a reversible-hinge fridge if needed, or specify French doors that minimize swing depth. Consider pocket doors for entry points to eliminate interruptions. Keep the oven toward the end of a run so hot trays travel a short, safe path to a landing area. Every hinge, handle, and swing arc matters in a galley, shaping how gracefully your routine truly unfolds.
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